FRIULI GASTRONOMICO 28-29 August 2021
A tour to discover the gastronomy of the region which, with its breathtaking views, is famous all over the world for its prestigious wines and its Prosciutto Crudo: thanks to the microclimate of the area, the latter takes on that characteristic flavor that makes it unmistakable .
“Authentic Friuli is never authentic. It is the secret dawn that knocks behind the Julian Alps from the balcony of Palavierte, above Zuglio. And the Tagliamento that thunders under the stars between Pinzano and Mount Ragogna. The space of spring waters between Bugnins and Ariis. The emerald roofs of Pesàriis. The bike that climbs over the Puro Pass and opens up the trigonometry of the bell towers. ” (Paolo Rumiz)
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